Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Author: MISTY1549
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Author: Julie
These tender, light scones made with Original Bisquick™ mix and Yoplait® Original yogurt French vanilla are loaded with sweet dried blueberries - a delicious quick-bread.
Author: By Betty Crocker Kitchens
I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows,...
Author: Renee Coley
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: MELHARVEY
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including...
Author: Lauren Allen
Easy to prepare, this recipe is flavorful yet can pack a 'punch' if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos if you want spicier) it's a surprisingly tasty recipe....
Author: KARENVG
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple...
Author: Lisa Bryan
Bannock is a yeast free bread that can either be fried or baked. It is used by many indigenous groups in North America and it's delicious.
Author: Karen Ciancio
Open up salad pasta-bilities! Add fruit and a citrus-yogurt dressing.
Author: Pillsbury Kitchens
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required....
Author: peawormsworth
This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack.
Author: Jen R.
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!
Author: SOCALTED
This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Author: Uli Lengenberg
My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can...
Author: StarvingCollegeKid
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be...
Author: OGREUGLY
Great with meatloaf, or any meats. Made with plums, apples, and onions basically.
Author: luvz2cook
Our elegant roasted asparagus recipe can be ready in only 15 minutes. Delicious on their own, wrap the spears in prosciutto, crumble in some goat cheese or add toasted nuts for a little variation.
This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.
Author: Dina
Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad.
Author: By Betty Crocker Kitchens
This sweetened coconut milk is used as topping for Inangit (sticky rice).
Author: lola
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables...
Author: Melissa Conger
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Author: James Purcell
This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!
Author: LAURELC1
This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.
Author: Nancy Colver
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Author: Buckwheat Queen
This spicy roasted cauliflower is an easy and delicious keto snack or side dish.
Author: Huserdaddy
After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. My sister and I developed this tasty side dish. The cayenne pepper can be increased to taste....
Author: NANCYGENE
Our thick and creamy 5-star split pea soup is topped with a generous amount of crumbled cooked bacon just before serving.
Author: Diana Rattray
This delicious spread is great for a fall or winter day.
Author: ofspring81
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Author: HEBEGEBE
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and...
Author: Morgan
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
Author: rlecook
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Author: By Betty Crocker Kitchens
This classic Native American fry bread is deep-fried to puffed-up perfection. Serve this delicious bread with a meal or make fry bread tacos.
Author: Diana Rattray
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese...
Author: ACSFRIEND
Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.
Author: nadina
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas...
Author: Carrie Mae
Enjoy this slow cooked apple and walnut stuffing that's sprinkled with walnuts - a flavorful side dish.
Author: By Betty Crocker Kitchens
Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.
Author: RB1953
Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.
Author: By Betty Crocker Kitchens
These Make-ahead mashed potatoes will make your Thanksgiving preparations a lot easier. They are creamy and delicious.
Author: Camille Beckstrand
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Author: Russ Alexander
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
Author: kmforestlakeMN
Fresh mushrooms add rich flavor to savory seasoned stuffing.
Author: Betty Crocker Kitchens
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque...
Author: TasteKing
Make Japanese tempura at home without the deep frying! This air fryer tempura recipe is a quick and easy way to get your tempura fix. Plus, it works for both shrimp and vegetable tempura.
Author: Mochi Mommy